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In Huaiyang District, Zhoukou City, Henan Province, there is a kind of magical clay sculpture—ninigou. Although this small clay sculpture seems ordinary, it is actually one of the oldest folk arts in China, with a history of over 3,000 years. Local people believe that these small animals made of clay can bring good luck. The process of making ninigou is full of traditional wisdom. Craftsmen choose the special local clay, knead(揉捏) it repeatedly to remove the air, and then shape it by hand into figurines(小塑像) such as dogs and tigers. Then, the figurines need to be dried in the shade for three to five days. After they are completely dry, they are painted with a black base coat, and then patterns are drawn on them. Don’t be fooled by the cute appearance of ninigou, for each pattern hides a cultural code. In 2014, the craft of making ninigou was included in the representative list of state-level intangible cultural heritage items. Nowadays, in primary and secondary schools in Huaiyang, children are learning this ancient craft. Young craftsmen not only preserve the traditional techniques but also create new styles such as the twelve Chinese zodiac signs and cartoon images, giving ninigou a new lease of life. In some museums, these “living fossils” are exhibited together with bronze ware. When tourists see such exquisite artworks made of the most ordinary clay, they can’t help but marvel at the wisdom of Chinese civilization. This clay sculpture that has survived from ancient times is telling, in the simplest way, Chinese people’s awe of nature and their understanding of life, and has become a key to the treasure house of traditional cultures.【缺少答案,请补充】
It is hoped that vocational education(职业教育) will grow rapidly in China as the government continues to encourage high-quality development. In a recent report, the government said that vocational education has a bright future and great potential for development and called for speeding up the development of the vocational education system in order to train more skilled technical professionals. China Youth Daily did a survey recently, asking 1,000 parents about their attitudes towards vocational education. The result showed that 66 percent of parents are willing to let their children receive vocational education. At present, there are about 11,000 vocational schools across China with 35 million students, forming the world’s largest vocational education system, according to China Daily. However, although China has numerous workers, there’s still a great need for high-level technicians such as AI engineers and data analysts. In recent years, China has implemented a comprehensive strategy to elevate vocational education to meet evolving industry demands. The Ministry of Education has announced plans to establish a specialized entrance examination system for students from vocational schools. This initiative aims to create clearer pathways for technicians’ development while reducing social prejudice against vocational education. Currently, universities nationwide are restructuring their curricula to develop vocational education. More and more higher education institutions have introduced new majors related to cutting-edge technologies such as artificial intelligence, robotics, new energy systems, and advanced manufacturing. They emphasize hands-on training through partnerships with leading enterprises, ensuring graduates possess industry-ready skills.【缺少答案,请补充】
Tangyuan is a kind of traditional Chinese food with a long history, closely linked to festivals and family life. Dating back over 1,000 years, tangyuan first appeared in the Song Dynasty. Initially, it was called “yuanxiao” and was mainly eaten during the Lantern Festival. Made from glutinous rice flour(糯米粉), it is soft and chewy when eaten. Common fillings include sweet ones like sesame and peanuts, as well as savory options in some regions, such as those with meat or shrimp fillings. The process of making tangyuan is simple yet very meaningful. Mix glutinous rice flour with water to form dough, then wrap fillings into the crust. Families often make tangyuan together during festivals, which has become a bonding activity. Children love to join in as well, sometimes making irregularly shaped balls that bring laughter to the whole family. The round shape of tangyuan symbolizes completeness and unity, which makes it a must-have for family reunions, especially during the Spring Festival and the Lantern Festival. Today, tangyuan is not only festival food but also a daily treat for many people. With the development of the food industry, there are more varieties available, such as frozen tangyuan sold in supermarkets, which make it convenient for people to enjoy anytime. Tangyuan carries people’s wishes for harmony and happiness. Whether boiled, fried, or baked, it remains a beloved part of Chinese culture, connecting the past and the present.【缺少答案,请补充】
Tangyuan is a kind of traditional Chinese food with a long history, closely linked to festivals and family life. Dating back over 1,000 years, tangyuan first appeared in the Song Dynasty. Initially, it was called “yuanxiao” and was mainly eaten during the Lantern Festival. Made from glutinous rice flour(糯米粉), it is soft and chewy when eaten. Common fillings include sweet ones like sesame and peanuts, as well as savory options in some regions, such as those with meat or shrimp fillings. The process of making tangyuan is simple yet very meaningful. Mix glutinous rice flour with water to form dough, then wrap fillings into the crust. Families often make tangyuan together during festivals, which has become a bonding activity. Children love to join in as well, sometimes making irregularly shaped balls that bring laughter to the whole family. The round shape of tangyuan symbolizes completeness and unity, which makes it a must-have for family reunions, especially during the Spring Festival and the Lantern Festival. Today, tangyuan is not only festival food but also a daily treat for many people. With the development of the food industry, there are more varieties available, such as frozen tangyuan sold in supermarkets, which make it convenient for people to enjoy anytime. Tangyuan carries people’s wishes for harmony and happiness. Whether boiled, fried, or baked, it remains a beloved part of Chinese culture, connecting the past and the present.【缺少答案,请补充】