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For those born with natural talents, it feels as if they excel without really trying. But what about those who don't have a natural talent? We've been told all our lives that if you work hard, you too can succeed. But with the release of Angela Duckworth's *Grit*, we are given a new key to success. "As much as talent counts, effort counts twice," says Duckworth in *Grit*. She introduces a new concept that talent may be overrated, and if you want real success, what you need is grit, the perfect combination of passion and persistence. Even if you have natural talent, it's nothing without grit. Duckworth says grit is the difference between success and failure. A person who has grit is more likely to succeed than a person who does not. When we think about attaining success—whether it's landing that job or learning that new skill—our thoughts are immediately burdened by all the things we must first learn. If you want that new job, you have to learn the job skills, then the interview skills, then the dress part—and you must be perfect at all of them. Grit is different because it tells us that perfection isn't the goal. Grit lifts the unreasonable expectations off our shoulders. Grit tells us that the door is open wider than we first thought possible. Grit allows us to redefine our goals. Think about it: what's something you've always wanted to do, but gave up because you "don't have the skills for it"? What's something you love but aren't good at? The real workings of grit are to have sustainable passion and continue to try. Effort means more than your natural ability. Even if you haven't mastered a skill, grit tells you that you can still succeed if you can transform your passion into action. In a way, Duckworth is giving new hope to people who have shut the doors on their dreams. She is saying it is possible that you can accomplish anything. If at first you fail, then try one more time with grit.【缺少答案,请补充】
Questions 51 to 55 are based on the following passage. Meatless meats are coming soon to a dinner table near you, but do they deserve a spot on your plate? If you tried a vegetable burger years ago and dismissed it as rubbery and flavorless, it's a good time to give meatless meat another chance. Newer varieties imitate the look, flavor, and texture of meat. Analysts don't expect the meat-free movement to slow anytime soon; a 2021 report predicts the market will skyrocket to $74 billion by 2030—a 957 percent surge. Plant-based meats are no longer just for vegetarians. Companies such as Impossible Foods and Beyond Meat—the current superstars of the alternative protein sector—are pursuing consumers who enjoy meat but want to reduce their meat consumption for animal rights, health, who buy Beyond Burger and Impossible Foods products also eat meat. Many vegetarians don't actually care for food that resembles meat. When reporter Joan Solzman, a longtime vegetarian, tried a dish from Impossible Foods, she felt so sick that she couldn't finish it. "Maybe the best sign that Impossible Foods has cracked the code to realistic fake meat is that I couldn't stand to take another bite," she wrote. Meatless meats are generally a healthier choice than beef because they are cholesterol-free, plus they're a good source of vitamins, minerals, protein, and fiber. If meatless meat can help you stick to a plant-based diet, that in itself can lead to better health. Not only has red meat been linked to cancer, but studies show that people who ditch meat have lower blood pressure, lower average blood sugar, and lower cholesterol levels. However, just because it's plant-based doesn't mean it's health food. Most imitation meats are highly processed and contain high amounts of sodium(钠)compared to traditional beef. These new generations of alternate meat get all the attention, but don't forget about whole grains and vegetables. Beans are an especially excellent protein substitute. They're nutritious, inexpensive, and far more sustainable than any of the processed meatless substitutes on the market today.【缺少答案,请补充】
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