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Please introduce yourself briefly in English (name, age, hometown, position).

How many carcasses do you process daily? How many days do you work per week?

Describe your daily workflow once you arrive at the factory.

you share an example of how you helped a colleague at work?

能否分享一个你在工作中帮助同事的例子？

How would your supervisor describe your work ethic? How do colleagues perceive you?
你的上级如何评价你的工作态度？同事如何评价你？

What do you find most satisfying about your boning/slicing work?

你对剔骨/切片工作最满意的部分是什么？

If your knife accidentally drops on the floor, what would you do?

如果刀具意外掉落地面，你会如何处理？

How do you handle meat with hair or accidental cutting errors?

如何处理带毛的肉或切割失误？

What's the biggest challenge for being a boner/slicer?

剔骨/修肉面临的最大挑战是什么

Why do you want to work in Australia? What do you anticipate as your biggest challenge?

为何想在澳大利亚工作？你预计最大的挑战是什么？

How will you adapt to a high-intensity Australian meat processing environment?

你将如何适应澳大利亚高强度的肉类加工环境？

How do you think your child would adapt to the new environment?

What are your career and family goals for the next 3-5 years?

If granted permanent residency, how will you contribute long-term to your employer?

Do you process fresh or frozen meat? Are there specific cutting specifications?

你处理的是鲜肉还是冻肉？是否有特定切割规格？

How do you ensure animal welfare during transportation and processing?

如何在运输和加工过程中确保动物福利？

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